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259 Tasting Notes

Pure Ceylon Leaf Tea from Taylors of Harrogate
78
Shizuoka Green Tea Daily Sencha from O-Cha.com
91

Simple and grassy, no bitterness. Subtle but complex. I don’t make this tea as nearly as often as I should!

Awake- Filterbag from Tazo
25

I keep trying to give this tea the benefit of the doubt, but it turns out horribly bitter every time. I have tried fully boiling water, water cooled to about 190, even to 180, varied steeping time, but it still is extremely bitter.

Pure Ceylon Leaf Tea from Taylors of Harrogate
78

Having with breakfast on a leisurely Saturday morning. A smooth, round flavor with no bitterness. Brewed with slightly cooled water (bring to full boil in kettle, remove kettle lid and wait 2 minutes, then steep), served with a few drops of milk.

English Breakfast from Twinings
63

Gets the day started. Let boiling water cool for two minutes, then pour over leaves and steep for four minutes. Remove leaves and add a dash of milk. Occasionally some dust gets through the strainer I use and remains in the cup, but that adds an extra touch of bitterness to help wake me up.

Pure Ceylon Leaf Tea from Taylors of Harrogate
78
Shizuoka Green Tea Daily Sencha from O-Cha.com
91

A fantastic flavor. Grassy and calming. Prepared in a kyuusu with water at about 165F.

English Breakfast from Twinings
63

A great, no-nonsense breakfast tea to get the day started. I steep with water that has had a little time to cool down from the boil – say, one to two minutes with the lid off the kettle and then steep for four minutes. The bitterness is eliminated and the strong, round flavor remains. A splash of milk to bring out the best.

Pure Ceylon Leaf Tea from Taylors of Harrogate
78

Re-steep. Not as full this time around, but still has fairly good flavor.

Pure Ceylon Leaf Tea from Taylors of Harrogate
78

My “after-breakfast” tea that will carry me through until the afternoon. Water was a little hotter than normal (just off the boil as opposed to a two-minute cool-down), so it’s a little more robust. Just a dot or two of milk in the cup helps soften the sharp edges.

Scottish Breakfast from Taylors of Harrogate
80
Scottish Breakfast from Taylors of Harrogate
80

A very satisfying breakfast cup. Holds up to a re-steep pretty well.

Pure Assam from Taylors of Harrogate
75

Turned out bitter this time, probably too hot of water.

Scottish Breakfast from Taylors of Harrogate
80
Scottish Breakfast from Taylors of Harrogate
80

Resteep with freshly boiled water, no cool down. Still excellent.

Scottish Breakfast from Taylors of Harrogate
80

Prepared with water cooled off the boil for about a minute and a half. Good strength without being bitter.

Pure Ceylon Leaf Tea from Taylors of Harrogate
78

Having this with breakfast. Looking forward to the second steep later on in the day – it holds up surprisingly well!

Pure Ceylon Leaf Tea from Taylors of Harrogate
78
Pure Ceylon Leaf Tea from Taylors of Harrogate
78
Pure Assam from Taylors of Harrogate
75
Kagoshima Sencha Yutaka Midori Supreme from Umami-Chaya
100
Pure Ceylon Leaf Tea from Taylors of Harrogate
78

I think I could have this tea any time, day or night. The flavor is fantastic.

Scottish Breakfast from Taylors of Harrogate
80
Pure Ceylon Leaf Tea from Taylors of Harrogate
78

Resteep. Still quite a bit of flavor! Used water a little hotter than the first steep, but no other changes.

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I like tea.

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Far Northern California

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