Yum! I steeped this the proper amount of time (for once; if you look over my tealogs you can see I’m a chronic over-steeper) and this tea is HEAVENLY. It tastes like french vanilla ice cream, but light and with enough black tea to prevent a descent into cloying madness. I’m drinking it straight out of the pot, but I’m sure that with milk this would be divine!
This is a sensitive tea, though. When I’ve made it in the past and steeped it 10+ minutes (because like I said, I am CARELESS) it was bitter and horrible, and my tongue was unhappy.
I bet this would make a great blending tea.
Preparation
200 °F / 93 °C
5 min, 0 sec
