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Every few weeks I’ll spot this in my tea cupboard and think, “That was rather expensive, I’d better give it a go and see if I can prepare it better this time.”

It never works. It’s always a bitter tea, no matter how carefully I watch the clock and fuss with the temperature. I tried following the instructions suggested by johnquix, two minutes @ 175 degree, and still bitter. Ugh. I really ought to swap this one away.

Preparation
175 °F / 79 °C 2 min, 0 sec

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I love books on tea, but not tea on books.

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