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Very basic jasmine tea. It’s like the ‘default’ version. The jasmine tea you get served in Chinese restaurants. It’s light and floral, fragrant and flavorful, but the brew doesn’t blow me away with awesome.
Of course, maybe the only reason I’m thinking of Chinese restaurants is because I’m using a metal teapot today that I found in the back of a cupboard at work.
I love books on tea, but not tea on books.
California
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