4
drank Green Tea With Mango by Bigelow
121 tasting notes

Ugh, I think I found a new poison.

I took a sip and made such an interesting face (oh, woe, that we did not have a camera to record it) that my boyfriend immediately grabbed the cup away from me and tried it himself. He described it as “hawaiian punch, but much, much worse.”

I can’t be so generous. To me, it tastes like bubble gum that’s been chewed for a while. Only the barest residual of the flavor remains, replaced with a stale nasty taste that leaves your mouth feeling funny. Old, nasty bubble gum. That’s what ‘Green Tea With Mango’ tastes like to me.

Side note: Y’know, for a green tea the liquor is awfully red. It’s about the color of caramel. I’m guessing that’s the hibiscus at work.

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I love books on tea, but not tea on books.

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