This is probably my favorite holiday tea. (I’ve never cared for ‘spicy’ cinnamon or chai teas, so that tends to eliminate about three quarters of the holiday blends out there.)
The word that comes to mind as I drink this is creamy. Apricot flavor can go one of two ways: it can either be sharp and tangy, almost citrus-like in its intensity, or it can be very soft and mellow. This apricot definitely falls into the latter category. I’m guessing its the influence of the white chocolate, which I don’t really taste otherwise. I get the tiniest hint of vanilla, too.
