121 Tasting Notes

88
drank Lavender Earl Grey by Rishi Tea
121 tasting notes

I wasn’t sure if I’d like the combination of lavender and bergamot, but the two flavors go together really well! The lavender softens the citrus note of the Earl Grey, but the tea remains bold and intense. Really nice.

(Feeling lazy today so short review, sorry.)

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7
drank White Tropics by Adagio Teas
121 tasting notes

Oh man what did I do wrong?
This tastes like…like…bread???
There’s a yeasty or malty note that reminds me of beer. Am I crazy? (Maybe.) I can taste a bit of the coconut, too, towards the end, but it’s this other bread-flavor that dominates.

It’s gross, to be honest. I’m disappointed. I followed Adagio’s instructions, so what happened? Le sigh. I don’t know whether I’ll give this another chance. I mean, it could be awesome, but is it worth mucking around to find out?

Preparation
190 °F / 87 °C 7 min, 0 sec
Cofftea

I do not like their new parameters for whites, they’re even worse than the old ones. I’d try 140-160 for 1-3min, but go up to 7 if you need to.

Jillian

I agree with Cofftea, Adagio’s steeping parameters are on the high side, so try cutting back the time and temp and see what that does for you. Actually from reading the other reviews this tea has struck out with a few people. :D

Cofftea

Adagio’s steeping parameters, in general, have improved… but obviously NOT w/ whites. :(

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79

Oh, wow.
“Numerous bits” seems like quite an understatement for all the raspberry in this drink. It’s like a berry punch in the mouth! There’s more raspberries here than there were at the farmers’ market last weekend. The raspberries are stronger than the raspberry-flavor syrup used in soda machine “iced tea”. I feel like the teapot is going “thhhhhhhhb,” blowing raspberries at me. Raspberry raspberry raspberry.

It’s tart and fresh-tasting. The liquor is pink. That’s weird. i wasn’t expecting a pink tea. I mean, this is supposed to be a green tea. Since that often turns out yellow-ish, should the liquid be more of an orange color? Maybe? At any rate, even though I saw plenty of green leaves in the dry leaves, I don’t taste it.

I like it, I’m just a little blown away by how dominant the raspberries are.

Preparation
2 min, 30 sec

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36
drank Almond Oolong by Adagio Teas
121 tasting notes

I had to put a lot of freakin’ leaves into the teapot to get any almond out of this tea, and even then it was rather disappointing. It was faintly like almond milk.

The two flavors – almond milk and Formosa oolong – didn’t really match each other. I mean, they didn’t taste bad exactly, but this was not a truly blended tea, just a half-hearted attempt at it.

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drank White Cucumber by Adagio Teas
121 tasting notes

I’m really not getting cucumber out of this.
I mean, I taste cinnamon, and something vaguely vegetal. But I tend to associate a sort of watery crisp freshness to cucumbers, and I don’t get that same feeling from the tea.

The flavor is weak; maybe I didn’t use enough leaves. I’ll have to mess around with it some more.

Cofftea

I use a LOT of leaf w/ my teas. If you have a scale, try 2.25g/6oz water- otherwise just measure a TB per 6oz water. Water temp 140-160 degrees Steeped 1-3min. I still laugh every time I see cinnamon. Then again Ricky gets nail polish out of their cocomint green. Very good hot… ABSOLUTELY AMAZING cold. =D

Cofftea

Oops. That was supposed to be “w/ my white teas”.

Suzi

Ha ha, I must have put nearly a quarter of the sample tin into my pot, so I thought that would be enough.

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87

This is such a guilty pleasure.
I mean, 440 calories in one drink? That’s pretty killer.

But I love these things!

It’s very, very sweet. The matcha flavor is strong, but there’s so much milk and whipped cream that any bitterness from the green tea vanishes completely. It’s like drinking green tea ice cream, but sweeter. Much, much sweeter.

Also, as I was sitting at my desk enjoying the drink, one of our residents came in and kept looking at my drink out of the corner of his eye.
“Is that green?” he finally asked.
“Yes sir!” I answer in my perky I’m-working-hard voice.
“…thank God, I thought my eyes were going wacko on me.”

Cofftea

HAHA that was the same reaction my mom had the 1st time I drank (real) matcha!

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84
drank Chocolate Chip by Adagio Teas
121 tasting notes

I like the subtlety of the chocolate in this tea. It’s not WHAM BAM SUGARLY FAKE CHOCOLATE FLAVOR, but a lighter, authentic flavor that works with the tea instead of trying to smother it.

I did slightly oversteep it, so there’s a faint acidity to the brew, but even with that the tea is quite pleasing.

As with all my teas lately, I am drinking this iced.

Cofftea

I just don’t have the taste for dessert teas cold yet… :(

Suzi

Think of it as chocolate chip ice cream! Cold = yummy!

Cofftea

Couldn’t unless it has cream/milk, which I hardly ever add to a plain chocolate teas. And then I think it would just taste like chocolate milk. And comparing the two, chocolate milk is better. I guess it’s just not for me. :(

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90
drank Sisters Secret by SBS Teas
121 tasting notes

This is excellent iced.

Sister’s Secret is oolong tea and raspberry. The raspberry is tart, not sugary sweet, and balances wonderfully with the oolong.

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93
drank Casablanca Twist by Adagio Teas
121 tasting notes

If you want a minty, refreshing tea, don’t go any farther. This is it.

I was expecting a much greener, vegetal tea. When I opened my tin, however, I was pretty surprised because the leaves didn’t look anything like my other green teas. I took a sniff and realized that the leaf was at least 50% mint leaves. This was not at all a bad thing, as far as I was concerned, because it is a hot summer day and what is more refreshing than mint tea?

I brewed it up and threw some ice in, and voila! A lovely summer drink.

((I might have to try blending this with a strawberry tea. Doesn’t that sound lovely? Strawberry mint, iced. Yum.))

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84

In case you’re wondering, this isn’t pure green tea matcha. It’s the tea mixed with a little sugar. As a result, the powder is noticeably grainier than other matchas I’ve had, with granules larger than even Lupicia’s other latte mixes.

When mixed with milk, it tastes rather like green tea ice cream. Sweet and creamy, but with the slight bitterness of green tea. It’s nice.

Cofftea

I’m not jazzed about this one plain or w/ water, but it would make a killer matcha lemon or limeade I imagine:)

Cofftea

oops *plain or w/ milk

Suzi

Ha ha, I was like “Plain or w/ water? What’s the difference? I don’t get it!”

Cofftea

And of course THAT’s when the delete button decided to vanish.

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