122 Tasting Notes
In case you’re wondering, this isn’t pure green tea matcha. It’s the tea mixed with a little sugar. As a result, the powder is noticeably grainier than other matchas I’ve had, with granules larger than even Lupicia’s other latte mixes.
When mixed with milk, it tastes rather like green tea ice cream. Sweet and creamy, but with the slight bitterness of green tea. It’s nice.
Kitchen Sink really packs a one-two punch. When I first sip the tea, it tasted quite green and vegetal. It was quite nice, pleasant and mild. Then I swallowed, and seemingly out of nowhere a wave of fruitiness hit me. I couldn’t begin to tell you something specific from it. It was a citrusy berry-like sweet tangy extravaganza of flavor.
As I drank more of the tea, the initial green tea taste and the fruitiness blended in my mouth until it was just a symphony of fresh, fun flavors. It was just fantastic :D
Pouchong may have been the first oolong I ever tasted, because it’s the ‘default’ taste I think of whenever I hear ‘oolong.’ It’s lightly vegetal, and almost like a green tea except it doesn’t have the sharpness. A little floral, but not to the point that a specific flower could be named. I like it because it’s a very fresh and clean flavor.
Lupicia’s Strawberry & Vanilla has a strong perfume scent coming from the dry leaf. It makes me think of Bath and Body Works’ fruity sprays. Kinda artificial, but not at all unpleasant.
This tastes like those prepackaged strawberry milk drinks. It’s very sweet and creamy. There’s barely any flavor from the green tea; it’s completely buried under the strong strawberry note, which does not taste like the strawberries found in nature. It’s more syrupy, I guess. Does that make sense?
I like this, but I don’t love it. It definitely works better as a cold beverage, but I’d drink it either way.
Bananas and peaches?
I don’t think I’ve ever encountered this particular flavor combination in a tea, although I’m sure Jamba Juice has a smoothie or two with both fruits in it. Thanks to the sample that Liberteas sent, I’ll be trying this tea out, iced.
It smells wonderful, nice and fruity.
Yum! The banana really pops in this tea. The peach isn’t as strong, but I know it’s there because of the sweetness that lingers on the tongue. It’s another great summer blend from 52teas.
Thank you LiberTEAs for sending this one to me!It’s a perfect summer tea. Very tangy and lemony. I tried it warm, but it made me think of Airborne and other illness-preventing concoctions, but after tossing some ice cubes the drink became refreshing and delightful. I feel like I’m drinking sunshine…no, this tea makes me feel like I need to go sit out on the porch with a nice tall glass and read a book. If only I had a porch…
I think this may be the first peanut-flavored tea I’ve tried, although I’ve had almond, hazelnut and chestnut teas before. The nuttiness is pleasant, but it is not strong. It balances with the rooibos flavor but doesn’t transform/transcend it into a truly peanut butter beverage.
I can’t detect the strawberries, so I think calling this “PBJ” isn’t quite right because there isn’t any jamminess. :(
I’m glad this is caffeine-free, because I need more evening teas, but I can’t help but wonder if the PBJ would taste better with a different tea base since the rooibos seems inclined to overpower it?
I like the subtlety of this raspberry tea. Too often, I get a raspberry-flavored tea that has been pumped with sugars or berry-flavoring so that the berry flavor just screams in your mouth.
SBS’s tea definitely has a pleasant raspberry aroma of medium strength, and while you can definitely taste the raspberry it balances with the black tea instead of trying to dominate it. I drank it hot, but I think that this would be great iced, too.
It’s not a complex or fancy flavor, but for a good basic summer tea I’d stock up on this one.
I finally figured out my best approach to Lupicia’s Matcha au Lait mix. First, I put a tablespoon’s worth of tea in my bowl. (I don’t have any teacups large enough yet shallow enough to whisk in, so I use one of those bowls Chinese restaurants serve rice in.) Then I fill the bowl about a third of the way with hot water, and whisk it until the tea’s blended in. At that point, it’s a very thick matcha. Then I fill the bowl the rest of the way with milk, and whisk again. Since the tea’s already dispersed in the hot water, this method avoids the clumpiness I had when I just used milk (even when I heated the milk first), plus adding the milk second helps cool the tea down so I can drink it immediately.
The strawberry flavor isn’t strong, but it’s definitely there. With the milk it’s very tasty.
When I was at Lupicia last week, all the matcha au laits were on sale. I wonder if this means it’s being discontinued already? Did anyone happen to notice if this was a limited edition for summer?
Ugh, I think I found a new poison.
I took a sip and made such an interesting face (oh, woe, that we did not have a camera to record it) that my boyfriend immediately grabbed the cup away from me and tried it himself. He described it as “hawaiian punch, but much, much worse.”
I can’t be so generous. To me, it tastes like bubble gum that’s been chewed for a while. Only the barest residual of the flavor remains, replaced with a stale nasty taste that leaves your mouth feeling funny. Old, nasty bubble gum. That’s what ‘Green Tea With Mango’ tastes like to me.
Side note: Y’know, for a green tea the liquor is awfully red. It’s about the color of caramel. I’m guessing that’s the hibiscus at work.