Mmm…sour cherry blasters in a cup! Yes, it tastes rather artificial, but deliciously so. There’s even a certain tartness that gives it that mouth puckering sour feeling. Giving it a chance to cool down brings out the tea and floral notes in this. Love the candy, so I love the tea, but be warned it’s more like eating a bag of gummies than a bag of cherries.
Flavors: Candy, Cherry
Preparation
185 °F / 85 °C
3 min, 30 sec
2 tsp
17 OZ / 500 ML
