From other reviews, it seems a lot of people prefer this iced. I’ve tried it iced several times, yet it always seems to lack to mango punch I get from this hot. Hot, I get a nice, lightly fruity white tea with an intense, juicy mango aftertaste not unlike having just eaten a mango. There’s also a nice sourness, as if that mango was slightly under-ripe, which is usually the stage I eat my mangoes at. While it makes an okay iced tea, it’s not a winner for me at colder temperatures. Indeed, this is one of the few fruity teas I don’t prefer iced.
Flavors: Mango, Pleasantly Sour
Preparation
185 °F / 85 °C
4 min, 0 sec
2 tsp
17 OZ / 500 ML
