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I decided that I wanted to try something new, so I took this out of the cupboard. First impressions were of ginger and almond. Smelled like it needed some sweetner and milk!! The rooibos was very fine, so I brewed it using a paper filter. I tried some straight, and decided to add some vanilla stevia and some vanilla coffee creamer. (I wanted to add milke, but it had gone sour!!)

Very nice, I imagine this will be good mixed with some of the other teas I have in the cupboard to spice them up some!

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I’m a high school chemistry teacher. I enjoy most types of teas. I don’t have any tea shops in my hometown, so I usually order my teas online. Even though I’ve drunk tea for quite a number of years, ordering online for about 15 years, I am far from a tea expert. I just know what I like.

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Florida

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