I brewed this as I normally do a black tea. Put in freshly boiled water from the microwave and guess how long it’s brewed. Taste and let brew longer if not strong enough.
Enough about the technicalities. After adding a dash of soy cream and a little sweetener I proceded to taste. The first taste wasn’t real spicy, but by the second or third sip, it had quite a kick to it!! I enjoyed it a lot and I will definitely use up the rest of my sample. I’m thinking that I should try preparing it like a traditional chai, but that sounds like an aweful lot of work for tonight, so that might have to wait for another day.
