87

The dry tea leaves are nicely rolled and dark green with a floral and milky creamy (not buttery) scent. The leaves fully unroll into huge dark green and still carry that floral milky creamy scent but I’m also picking up a plum scent on the wet leaves. This tea tastes delicious, it’s floral and creamy but not buttery like a Ti Quan Yin. It also doesn’t have that large and long lasting mouth-feel or buttery aftertaste that a Ti Quan Yin has, and I like it even more because of this. After a few steeps the floral notes fade a bit and the creaminess becomes stronger. The mouth-feel and buttery aftertaste become more apparent too the more it’s steeped, but it’s still not nearly as strong as I find Ti Quan Yin to be. This is a green oolong I found to be quite delicious and more enjoyable than a Ti Quan Yin.

Preparation
195 °F / 90 °C 3 min, 0 sec

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I’m an avid tea drinker, it’s what I drink all day and why I’m here. I don’t sweeten my teas except for the occasional iced tea or cold-brewed tea. I typically brew my teas with a brew basket in a 12 oz cup. If I brew another way I will always note it.

Dislikes: black teas, milk flavored oolongs, hibiscus, red rooibos, licorice, dessert teas, mate, guayusa.

Loves: straight teas, especially Chinese green teas, sencha, jasmine, dan congs, mint, coconut.

My ratings are based mostly on the smiley faces. If a tea is of good quality but not to my taste preference I try not to rate it because I think that is unfair.

I drink a lot of the same teas and will not record every time I drink them. I log them the first time I try them and then again if I did something different and/or got different results.

I also try to keep my cupboard updated to what I actually have for those that wish to swap, although some of them are merely samples.

100 – http://steepster.com/teas/verdant-tea/32720-hand-rolled-top-grade-jasmine

Location

Pennsylvania

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