The Jingshan is soft and crisp, tasting of asparagus and corn with a natural sweetness to it. The lavender is wonderfully floral and earthy adding extra weight to the tea, in a good way. The bergamot and lemongrass are light and I smell them more than I can taste them adding more of a crisp feeling, playing opposite of the lavender.
If you are not a fan of lavender or florals I wouldn’t recommend this one. Lavender is a strong one and easily overpowers what it is paired with. Even though there isn’t much lavender in this blend and doesn’t overpower the tea, it is impossible to ignore.
I love me some Earl Green teas and this one doesn’t fail me.