Cold steeped this time after a comment from Amy-oh. Just enough to make a 12oz mug. I added a little bit of brown sugar to it like I do for all my cold-brews and let it sit overnight.
Drank it first thing this morning and boy was it good. The coconut seems a little sweeter and crisp and the pouchong tastes a little greener. There is still a very distinct creaminess to it but it’s not exactly buttery, it’s more like milk now.
The aftertaste is a little odd, I don’t know how to explain it, but it’s like an acquired taste. The first couple sips I was just like meh, then it wasn’t too bad and I didn’t mind it. It wasn’t astringent or bitter, but something along the same line.
Except for the aftertaste I like this better cold brewed, the flavors seem to pop a little more.