Backlogging from over the summer during my little break from writing tasting notes here.
The dry leaf was dark green and slightly curled with a scent that reminded me of my mom’s potpourri. I brewed it in a brew basket and a 12 oz Italian mug. The wet leaf was a nice vegetal scent consisting of sauteed spinach and asparagus. The infusion was a nice golden color and smelled predominantly of asparagus with a hint of a floral note.
The taste was a nice light asparagus with a subtle floral note that I couldn’t pinpoint with a texture that was slightly creamy like milk. I found no astringency or bitterness and it re-steeped well three times.