98

This is one of the best green teas I have ever had. It easily ranks up there in my top 5 favorite teas of all time. I have had the spring and autumn harvests, two autumn harvests (2011, 2012) now. I have to say that while Autumn made me like Laoshan greens, the spring made me appreciate them, Summer harvest made me love them.

It’s very rich and creamy for a green tea with a hint of salt. The vegetal notes are green beany, soy bean, edamame, not at all bitter and absolutely no astringency. It is naturally sweet and crisp and creamy and I know it sounds contradictory but it’s there…I tasted it and it was good!

I could drink this everyday, but I don’t want to lose my appreciation for it and take it for granted. I can typically get five really good steeps out of it. First steep is typically around 165* for about 30 seconds. After that about 175* for 30 seconds. Then I just up the steeping by a little bit, 45 seconds, then a minute, then a minute and 30 seconds. After that the flavor starts to get dull with a bite of bitterness to it. Now I know what I’m making with breakfast tomorrow morning!

Preparation
175 °F / 79 °C 1 min, 30 sec
Bonnie

You know, with reviewing new tea’s every day I wasn’t having time for the tea’s that I love so I decided to take Sunday’s off from writing about tea so that I have the whole day to drink and enjoy the tea that I have. This way, I can drink my Summer Laoshan Green and love it. Same with my Laoshan White and so on. I have this to revitalize me!

Invader Zim

It’s nice to take a break from trying new teas and go back to a tea you know you love.

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Comments

Bonnie

You know, with reviewing new tea’s every day I wasn’t having time for the tea’s that I love so I decided to take Sunday’s off from writing about tea so that I have the whole day to drink and enjoy the tea that I have. This way, I can drink my Summer Laoshan Green and love it. Same with my Laoshan White and so on. I have this to revitalize me!

Invader Zim

It’s nice to take a break from trying new teas and go back to a tea you know you love.

Login or sign up to leave a comment.

Profile

Bio

I’m an avid tea drinker, it’s what I drink all day and why I’m here. I don’t sweeten my teas except for the occasional iced tea or cold-brewed tea. I typically brew my teas with a brew basket in a 12 oz cup. If I brew another way I will always note it.

Dislikes: black teas, milk flavored oolongs, hibiscus, red rooibos, licorice, dessert teas, mate, guayusa.

Loves: straight teas, especially Chinese green teas, sencha, jasmine, dan congs, mint, coconut.

My ratings are based mostly on the smiley faces. If a tea is of good quality but not to my taste preference I try not to rate it because I think that is unfair.

I drink a lot of the same teas and will not record every time I drink them. I log them the first time I try them and then again if I did something different and/or got different results.

I also try to keep my cupboard updated to what I actually have for those that wish to swap, although some of them are merely samples.

100 – http://steepster.com/teas/verdant-tea/32720-hand-rolled-top-grade-jasmine

Location

Pennsylvania

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