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Reusing the leaves from before I decided to try this western style. I find this helps cut the bitterness. I found it to be much more pleasant, but also less complex this time around. It was still complex, but not as much as it had been before. This time I had notes of light sweet tobacco, dirt and earth, a little bit of smoke, a hint of peppercorn, and a hint of bitterness in the aftertaste. The bitterness is cut down a lot. I still never did find the jerky I had smelled in this tea earlier though. I want to like this tea and I do like this tea, but that bitterness I just can’t stand. I think (hope) that if this ages then the bitterness will go away. But I only have a sample of this and I don’t think I will let it last long enough to age!

I’m leaving the rating off for now since I’m not sure how I want to rate it yet.

Preparation
205 °F / 96 °C 1 min, 0 sec

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Bio

I’m an avid tea drinker, it’s what I drink all day and why I’m here. I don’t sweeten my teas except for the occasional iced tea or cold-brewed tea. I typically brew my teas with a brew basket in a 12 oz cup. If I brew another way I will always note it.

Dislikes: black teas, milk flavored oolongs, hibiscus, red rooibos, licorice, dessert teas, mate, guayusa.

Loves: straight teas, especially Chinese green teas, sencha, jasmine, dan congs, mint, coconut.

My ratings are based mostly on the smiley faces. If a tea is of good quality but not to my taste preference I try not to rate it because I think that is unfair.

I drink a lot of the same teas and will not record every time I drink them. I log them the first time I try them and then again if I did something different and/or got different results.

I also try to keep my cupboard updated to what I actually have for those that wish to swap, although some of them are merely samples.

100 – http://steepster.com/teas/verdant-tea/32720-hand-rolled-top-grade-jasmine

Location

Pennsylvania

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