Green Tea* Boba. Every time.
I’ve got this odd obsession with biting into those tapioca pearls and then swallowing them when they’re somewhat whole. The texture and flavor is awesome! I love how smooth and soft they are.
I’ve had two different types of boba. One where it was more of a smoothie and one in which it was prepared as a latte. I can’t say which I prefer as both ways of preparation actually affect the consistency of the tapioca pearls. In the former, the pearls are firmer and chewier. In the latter, the pearls are softer and more prone to breaking in half. Both methods of preparation are nice (and daresay, fun), though.
Today I had it blended creme/smoothie style. It was splendid.
*If only to legitimize this as an actual tea (because it’s at least as much a tea as the green tea stuff at Starbucks).
