Has anyone tried this iced? I’m sure everyone is sick of my iced tea experiments, but this is definitely noteworthy. I thought it would be weird. A cold pancake iced tea? Huh. But actually, cold steeped, the black base calms down and the maple syrup is stronger. In general, I tend to find Frank’s black tea bases too domineering despite playing with the steeping parameters.
The maple syrup flavour isn’t just maple syrup though. It’s a melange of maple syrup, toffee, and vanilla syrup, but mostly maple. No cakey flavours but I like this the way it is.
Try it sometime!
Preparation
Iced
