The last Fairmont tea for me to try. The teabag doesn’t smell the best, like the chamomile is dirty or something, so that sketched me out and I almost didn’t bother trying this.
Steeped though, the chamomile sweetens in aroma, and the flavour is overall smoother and sweeter than most of the chamomile teas that I have tried in the past. It doesn’t have that herbal edge that many do, which in a way is good because the flavour isn’t as medicinal. Although this may not taste as fresh and lively as other chamomile tisanes, especially ones that are in loose form, it’s darn good for a bagged one.
Preparation
205 °F / 96 °C
4 min, 30 sec
