It took me over three hours to fall asleep last night, so even though I doubt caffeine is the problem (most likely anxiety and/or an over-thinking brain), I’m going to start the day off with something caffeine-free.
I normally can’t deal with honeybush or rooibos blends because they tend to be far too woodsy for me, but I couldn’t pass up the root beer. Dry, this is a dead ringer for creamy root beer.
After six minutes, I thought I’d test it out. After stirring the tea before pouring it into my cup, I licked the teaspoon and it tasted like creamy vanilla. Ok, so far so good. No overly powerful base. Yet.
But the first sip was far too woodsy for me. Even more so than I would expect from a honeybush. The root beer was there but was struggling to remain noticed amongst the honeybush frenemies.
Hmm, let’s experiment and put some half and half in this. By far better. The half and half simultaneously dampens the base and brings out the root beer flavouring. Kind of like drinking a root beer float. Yay!
I’ll be drinking it like this from now on, and will even try my other rooibos/honeybush blends with some half and half.
Now to think about what to brew to take to the library with me.