I’ve yet to review JagaSilk’s Masala Chai black matcha mix on its own but I wanted to see what it would be like if I combined it with Two Hill’s coconut green matcha mix.
6g of Masala Chai + 10g coconut matcha + almost two cups water + some half and half.
And I’m left with what I was crossing my fingers for: LIQUID KHEER. I was hoping for that since this chai is heavy on the cardamom.
This is really great, perhaps better than how both taste alone. The creamy coconut smooths out the milled spices, which I’ve found can sometimes be a little harsh if you don’t get the water to mix to additives ratio down properly.