60

Sorry, but this still isn’t doing anything for me. I added some vanilla extract, brown sugar, and cream this time around, which I very rarely do, and while it’s seemed to have woken up the subtle cheesecake-like flavour, it’s still rather lacklustre. It seems the moment I add any kind of sugar to this, it drowns out everything else rather than harmonize the flavours.

Stephanie

I lovvvve this one! :/

Fjellrev

How do you prepare yours then? I’ve tried different things so I don’t know if I’m doing wrong or I’m just personally not liking it. I have on more shot at it!

Stephanie

I think I steep a little cooler and longer than she recommends. I think I might be the only person who loves this one!

Courtney

I like it too! But it is super finicky.

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Comments

Stephanie

I lovvvve this one! :/

Fjellrev

How do you prepare yours then? I’ve tried different things so I don’t know if I’m doing wrong or I’m just personally not liking it. I have on more shot at it!

Stephanie

I think I steep a little cooler and longer than she recommends. I think I might be the only person who loves this one!

Courtney

I like it too! But it is super finicky.

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