Now this is a dark, roasty oolong. The base reminds me of something I had from… I want to say Teavivre? It’s been so long. Without looking at the ingredients, I thought this was chocolate almond more than anything else, but the chocolate notes fade away once steeped.
The scent of the steeped tea has shifted to almond vanilla. Perhaps the chestnut is blending in seamlessly with the roasty base.
Flavour-wise, I’m getting mostly roasty oolong and toasty nuts. I like it but I’m not enamoured of it.
