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(bagged version) I think I might have let this brew too long. I’m used to Assam-based blends that taste better with about 4 minutes of brewing. My first cup of this had a stewed taste. I also put too much soymilk in it, which is my fault and not the tea’s fault. I’m going to give it another chance or two, because I think this is preparation error and not an inherently bad tea. I’d also feel foolish for wasting the 38 sachets that are still in the box.

Preparation
200 °F / 93 °C 4 min, 0 sec

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Minnesota, USA

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