I’ve had the sample pack of this tea (unopened) for a few years now, which admittedly might have impacted the taste, but I thought it was getting around time to try it and that a tasting note wouldn’t be amiss.

The first scent I noticed from the dry leaf was tobacco, but after a few more sniffs I can also pick out a leafy smell — it reminds me of the woods in the fall. Not generally what I expect from tea, but I’ve never had houjicha before.

1st steep – boiling water, 30 seconds:
The liquor smells like tobacco too, but in a surprisingly pleasant way. A lovely golden color! I’m glad I’m using a clear mug. There’s not much that surprises me about the flavor, honestly — it’s got a smoky kind of flavor, although much weaker than I get from, say, lapsang souchong. There are some definite woodsy notes as well, and the flavor lingers in the throat after swallowing.

2nd steep – near boiling, 60 seconds:
There’s a pretty similar flavor profile here, although it’s less complex now. The leaf notes have now really taken over.

Ultimately this isn’t really my preferred flavor profile (I do enjoy smoky teas, but I’m not so fond of the other notes), but it’s a very interesting sipping experience and I’m glad it was included in the sampler! I can see it being particularly pleasant to sip on a cool fall day.

Flavors: Autumn Leaf Pile, Smoke, Wood

Boiling 0 min, 30 sec 2 tsp 8 OZ / 236 ML

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• green teas
• floral notes of all kinds
• dessert teas

• licorice
• heavy spice

Quick summary of ratings:

90s: Outstanding, definite rebuy
80s: Very good, doesn’t blow me away
70s: Good, but some type of flaw
60s: All right, worth a taste
50s: Not so great, but drinkable
40s and below: Various levels of dislike to hate. It just depends on how gross I think it is.



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