This one is growing on me — I used to hate it so much I couldn’t finish a cup — but I still can’t say I’m a huge fan. I know rooibos often has what one might call a “woody” taste, but this takes things too far and almost feels like I’m drinking unusually flavorful wood. I think what bugs me the most is the weird underlying sweetness that I assume comes from the stevia and doesn’t suit the rest of the tea at all.

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• green teas
• floral notes of all kinds
• dessert teas

• licorice
• heavy spice

Quick summary of ratings:

90s: Outstanding, definite rebuy
80s: Very good, doesn’t blow me away
70s: Good, but some type of flaw
60s: All right, worth a taste
50s: Not so great, but drinkable
40s and below: Various levels of dislike to hate. It just depends on how gross I think it is.



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