Ah, I might have found the key to making this as tasty as possible: using more than you typically would. I put in a bit of extra “leaf” and two of the large flower sprinkles got in instead of one, and it’s much easier to taste the berries and sweetness!

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• green teas
• floral notes of all kinds
• dessert teas

• licorice
• heavy spice

Quick summary of ratings:

90s: Outstanding, definite rebuy
80s: Very good, doesn’t blow me away
70s: Good, but some type of flaw
60s: All right, worth a taste
50s: Not so great, but drinkable
40s and below: Various levels of dislike to hate. It just depends on how gross I think it is.



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