This time, I brewed up equal parts of this and lavender and got a rather lovely result. I wonder if I’m simply not a fan of bergamot and need something — anything — to disguise that particular flavor?
Comments
Earl Grey is one of the few teas that I just can’t stomach. I’ve tried everything (and anything) to mask the flavor, or complement it. Bergamot is a tough one. But I’d try a vanilla tea with it. I do enjoy earl grey creme. Or maybe a honeyed almond flavor?
