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I cold-brewed this yesterday, and was surprised to find that I like it more this way (I usually stick to fruity teas and tisanes for cold brewing). It brought out more of the flavor, and one of the things that bugs me the most about this tea is how bland it usually is.
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I enjoy this a lot more than I expected! Mint is the primary flavor here, and the hibiscus adds an unexpected kick. I’m not usually a chamomile fan, but it doesn’t bother me in this particular blend.
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