1112 Tasting Notes


I’ve been hoping to try 52teas’ famous Danish blends for a while now, so I was glad to get this in a pack of samples from a Steepster member!

With such an exciting name, the dry leaf is pretty basic in appearance and scent: it’s decorated with a few whole blueberries, and smells like any other black tea with only a vague hint of any additions. But as soon as it hits the water, a much stronger and more promising scent is released, one that is definitely reminiscent of a blueberry pastry.

I take a sip and… nothing special. The taste reflects the initial scent, mostly black tea with a tiny hint of berries. But many Steepster members recommend an addition of milk and sugar, and given how I tend to prefer drinking dessert teas, I don’t think that needing to add things says anything bad about the tea.

A splash of milk and a generous pinch of sugar is definitely an improvement! The pastry taste comes out much more; it’s not accurate enough to fool anybody but it’s definitely a nice flavor. Unfortunately, the milk covers up the berry taste, which I imagine could have been fixed if there had been twice as many berries in it. As for the cream cheese? Well, the milk definitely provides a creamy taste that isn’t dissimilar to cheese, but I feel like that has less to do with the tea’s flavor and more to do with the milk being, well, milk.

It’s a pleasant taste overall, but an accurate representation of a blueberry cream cheese danish this isn’t. However, more berries would have made this stand out from other 52teas baked good blends.


This is one of my favorites! Too bad that you didn’t fall in love with it like I did! There is a tea for everyone!


This review is almost exactly how I feel about this tea! It’s like I have to choose between a just a black tea with hint of blueberry (plain) or a danish tea with no berry whatsoever (with milk). I just wish I could taste both at the same time.

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Both the loose “leaf” and the liquor have a scent that’s mostly rooibos with a hint of some kind of generic sweetness. The taste is a bit more interesting; I’m not sure I’d call it similar to red velvet cake, but it’s definitely cake-y and I can taste the hint of cacao and raspberry, and there’s a nice even balance between the base and the flavoring. I’m not in love with it, but it’s the best dessert rooibos I’ve tried (although to be frank, I don’t think rooibos and sweet tastes are really made for each other).

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drank Mint Medley by Bigelow
1112 tasting notes

There are some other nicknacks in here, but this more or less is straight up peppermint and spearmint. Personally, I’d rather just brew up some pure dried mint as a tea, but if you need the convenience of bags, this is as good a pick as any other bagged mint.

Boiling 8 min or more

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drank Read My Lips by DAVIDsTEA
1112 tasting notes

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drank Chicago Jazz Mint by Adagio Teas
1112 tasting notes

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• green teas
• floral notes of all kinds
• dessert teas

• licorice
• heavy spice

Quick summary of ratings:

90s: Outstanding, definite rebuy
80s: Very good, doesn’t blow me away
70s: Good, but some type of flaw
60s: All right, worth a taste
50s: Not so great, but drinkable
40s and below: Various levels of dislike to hate. It just depends on how gross I think it is.



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