1116 Tasting Notes
52teas’ rainbow sherbert is one of my favorite gimmicky dessert teas, so I was really excited to try this one out!
The leaf looks and smells a bit odd. The scent isn’t bad, but it’s not much like ice cream, and the appearance is kind of… messy, presumably due to the fact that sprinkles and freeze dried ice cream are not designed to keep their shape when mixed with tea leaves. But hey, I didn’t get this to stare at it, so let’s move on.
The flavor with no additions is similarly hard to describe. If I didn’t know what it was, I might guess some kind of strawberries and cream, and knowing what to look for I can definitely tell that there’s freeze-dried ice cream in there. It’s also got a notable sweetness that will probably turn a lot of people off, but I don’t mind.
I also tried this with milk because it seemed like the proper thing to do, but it was a poor choice and just diluted the flavor.
This is a tough tea to rate! It’s definitely got an intriguing and unique taste and I’m glad I tried it, but I’m not sure I’d say that I like it. I’d rather drink an okay unique tea than an okay boring tea, so points for that, but unless you’re as curious as I was I would say to skip it.
I’m not usually one for chocolate covered strawberries in real life, so I was surprised to enjoy this tea so much! It’s not a completely authentic flavor, which I think is an improvement; I’m more reminded of a high-quality candy than actual strawberries. Sweetened, this one is all flavoring and no tea taste, which isn’t for everyone but is something I enjoy in dessert teas.
I’ve been hoping to try 52teas’ famous Danish blends for a while now, so I was glad to get this in a pack of samples from a Steepster member!
With such an exciting name, the dry leaf is pretty basic in appearance and scent: it’s decorated with a few whole blueberries, and smells like any other black tea with only a vague hint of any additions. But as soon as it hits the water, a much stronger and more promising scent is released, one that is definitely reminiscent of a blueberry pastry.
I take a sip and… nothing special. The taste reflects the initial scent, mostly black tea with a tiny hint of berries. But many Steepster members recommend an addition of milk and sugar, and given how I tend to prefer drinking dessert teas, I don’t think that needing to add things says anything bad about the tea.
A splash of milk and a generous pinch of sugar is definitely an improvement! The pastry taste comes out much more; it’s not accurate enough to fool anybody but it’s definitely a nice flavor. Unfortunately, the milk covers up the berry taste, which I imagine could have been fixed if there had been twice as many berries in it. As for the cream cheese? Well, the milk definitely provides a creamy taste that isn’t dissimilar to cheese, but I feel like that has less to do with the tea’s flavor and more to do with the milk being, well, milk.
It’s a pleasant taste overall, but an accurate representation of a blueberry cream cheese danish this isn’t. However, more berries would have made this stand out from other 52teas baked good blends.
Both the loose “leaf” and the liquor have a scent that’s mostly rooibos with a hint of some kind of generic sweetness. The taste is a bit more interesting; I’m not sure I’d call it similar to red velvet cake, but it’s definitely cake-y and I can taste the hint of cacao and raspberry, and there’s a nice even balance between the base and the flavoring. I’m not in love with it, but it’s the best dessert rooibos I’ve tried (although to be frank, I don’t think rooibos and sweet tastes are really made for each other).