211 Tasting Notes
I’m revisiting an old favorite. I’ve actually been revisiting it alot lately. I didn’t really how much of this tea I still had left! This used to be an almost daily drinker in college, and my friend would kindly bring me back tins whenever she went home for breaks in Anaheim. She brought me another recently on a visit and I figure I probably should finish the last one before breaking into the new one.
This is still lovely juicy peach/apricot loveliness. The black tea base is a good medium strength, doesn’t go bitter too easily, and not too brisk. The tea is still fragrant even after sitting in this tin for who knows how long (probably a 2yrs since this tin was brand new.) I take it without additives and find it still completely satisfying hot or cold.
I’ve not been drinking much in the way of new teas right now, I’m trying really hard to sip down my collection into something not so overwhelming, so not too much in the way of logging new things. You wouldn’t believe how many places I’ve found stashes of tea in my room though…
I’m not sure how I came upon this sample, but I actually found two of them with different handwritings while I was cleaning today! So Thanks to whoever it was that sent this to me!
This is a nice, sweet, lightly roasted oolong. The flavor was bright and clean, and not very complex or nuaced. But that could be because this sample is old. Take that as you will. I enjoyed it for what it was.
I’m sick. Kinda. My asthma is going CRAZY.
Icing this tea brings out the coffee flavor more, but it’s not bitter yucky like coffee is. But I can’t really trust my nose or taste buds right now, so what do I know? I put 2 tsp to 20oz water and poured over ice.
I think I’ve decided that I don’t love or hate mate, it’s just so-so.
I revisited this one today Iced. I had it brewed hot and then poured over ice cubes, but even diluted the flavor was still quite strong and sweet. The vanilla is really what kicks up the sweetness, but thankfully the peach is still at least a little bit evident. This definitely fulfills my sweet tooth on a hot day, even with no sugar added. I think I prefer it this way, even though it’s still sweet as an iced tea, it’s not overwhelmingly sweet like when it’s hot.
I found a packet of this (along with the other remnants of a Butiki order) hiding under a bunch of GoldenTeaTips packages.
It’s certainly a lovely floral green oolong. I’m afraid I’ve been not brewing it to it’s potential. The weather here has been so crazy this past week. I’ve been brewing big pots of it in the evenings, and letting them cool overnight, then pouring then over ice in the morning. The effect is diluted, and I’m sure some of the more subtle notes are lost this way. Mostly I’m just enjoying it. =)
I got a small packet of this from Liquid Prost during his experimental box sale. Thanks!
For some reason I was totally brain farting and didn’t think of it as a white tea with grape flavoring, so I was opening the package and was like ‘OH! This is white tea, it’s been awhile since I’ve had white tea’. Yeah.
The dry leaf is very grapey smelling, but I wouldn’t really describe it like fresh grapes. At first I was reminded of kool-aid, or watered down grape juice. It’s not super sweet smelling like raisins though. The smell becomes a little fresher when the tea is brewed, but only in the way that it’s less artificial.
The brewed liquor starts out a vibrant pale green. So lovely to see, and if you let it brew a bit longer it becomes yellow-green. The flavor/scent of the brewed liquor is like that of japanese muscat gummies, or Grape Hi – Chew candies. The base was a smooth white tea, which I can’t really say much about honestly. The swallow was not drying and creamy. I liked it better when the tea was cooler, the flavoring and the base really shines through when it’s warm to lukewarm, versus when it’s still fresh and hot.
I liked it, but not enough to purchase again.