I made two pitchers of this tea iced because I got a little too excited about my new Takeya flash-chill tea pitchers. So I’ll be drinking it for awhile.

It’s good iced, with just a hint of sugar. I like it cold, room temp, and of course warm!

Warm, the lychee flavor comes forward strongly, a little tart with just the right amount of fragrance. More like the canned version you buy to make desserts though, not as sweet as fresh lychee.

It’s a lovely everyday, anytime type of tea. I always wash the leaves first though, or the first steep is overwhelmingly strong. The leaves are good for several steepings, but oversteeping makes the lychee taste/smell much more chemical. My sister enjoys making milk tea with this one.

Flavors: Lychee

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I get easily excited and tend to get into the habit of collecting things I get really really excited about- books, fountain pens, fragrance, tea and any number of things. Mostly I’m just really excitable.

I started really branching out into the world of different teas recently. Grew up with greens and oolongs, but am dipping into others slowly but surely.

My name is Christina, but there’s also another Christina with a cat as a profile picture, so I go by Flyawaybirdie.

Feel free to drop me a message anytime. I love messages/letters/etc.

NOTE!: My cupboard is not up to date. Not even close. But it does have a bunch of teas I have pretty substantial quantities of so I put them in there anyways because I’m unlikely to run out soon. Also, if I wrote a note on it and didn’t include a TTB name or a sipdown note, I’m likely to still have some even if it’s not in my cupboard, so feel free to ask if you want to swap!


California, USA

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