From the Herbal TTB
I’ve been wanting to make everything iced! I was good though and made this one hot. When I add ice to anything it feels like I’m getting rid of a whole layer of flavor, anyone else get that feeling?
It’s pink, and it smells like a jolly rancher. It TASTES like a jolly rancher if jolly rancher was a tea. Mildly tart, but not drying. If I added sugar I could definately see it as a jolly rancher. I’ve an idea in the back of my mind to pour the rest over ice and cut it with soda water, but I didn’t make it concentrated enough to survive that. I do think it would do well as a tea soda though.
Agreed – such Jolly Rancher.