65
drank Pumpkin Chai by DAVIDsTEA
39 tasting notes

I like this tea best when prepared using David’s recipe for their ‘Ultimate Pumpkin Chai Latte,’ simmered slowly on the stovetop in equal parts water and milk. Brown sugar is a must and it doesn’t hurt to add a bit more than 1 tsp of tea per 8oz liquid because the milk can mask the flavors. Top with whipped cream & a sprinkle of cinnamon for a really indulgent treat.

Preparation
8 min or more

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Bio

Introverted old soul, Nerdfighter, feminist, fashion student, vegetarian, and consumer of all things pop culture. I obsess over literature, music, movies, TV series, & belong to more fandoms than I can count.

I live for spicy chais and robust black teas.

Location

Atlanta, GA, USA

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