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Adagio’s basic masala chai is good, but nothing super special, and nothing I haven’t tried before. I wasn’t sold on this upon first trying it, but brewing it double strength as a latte really improves it. The blend has TONS of cloves. I prefer more ginger and cardamom flavor in my chai though. If I’m going with a chai from Adagio, I’d rather have their spiced apple any day.
Introverted old soul, Nerdfighter, feminist, fashion student, vegetarian, and consumer of all things pop culture. I obsess over literature, music, movies, TV series, & belong to more fandoms than I can count.
I live for spicy chais and robust black teas.
Atlanta, GA, USA
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