57
drank Salted Caramel by DAVIDsTEA
39 tasting notes

The dry leaves smell rich and sweet, like toffee, butter, and salt. Steeped, most of the butteriness is lost and I cannot taste the salt at all. Mostly I taste burnt sugar, like the topping on creme brulee, and some creaminess. I don’t think I can take more than a cup of this at a time. I made two to fill my travel mug but the taste was too monotonous and boring after a while.

Preparation
200 °F / 93 °C 4 min, 0 sec

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Introverted old soul, Nerdfighter, feminist, fashion student, vegetarian, and consumer of all things pop culture. I obsess over literature, music, movies, TV series, & belong to more fandoms than I can count.

I live for spicy chais and robust black teas.

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Atlanta, GA, USA

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