Lauren

Was craving a chocolate mint black tea this morning and have none in my stash, so I improvised. I could have made a peppermint hot chocolate again, I suppose, but I needed tea.
So I took two teaspoons of Bourbon Sunday Blend (vanilla black tea) from the Tea Table, threw in a Bigelow Mint Medley teabag, and added milk, turbinado sugar, and a tsp or two of mini chocolate chips from my baking cupboard. Makes a pleasantly sweet, minty, slightly chocolatey cup. Craving indulged.