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67

Super strong and super DARK when brewed. Like, stain your teapot and teeth dark. This reminds me very much of Tazo’s Chai, which I’ve only had from a teabag and found quite stale tasting. So, this is a similar flavor/aroma, except better. Stronger, more ceylon base peeking through, fresher spices, more pepper. The spice is definitely there, which I love, and is more warming and full-bodied than burn-your-mouth hot. Just a teaspoon per 8oz water is enough to unlock full flavor.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

Introverted old soul, Nerdfighter, feminist, fashion student, vegetarian, and consumer of all things pop culture. I obsess over literature, music, movies, TV series, & belong to more fandoms than I can count.

I live for spicy chais and robust black teas.

Location

Atlanta, GA, USA

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