I’m a little late to the party, but I thought I would brew this up and see what I thought. My milk oolong experience is limited, but this was the first official flavored one I’ve tried. I was surprised to see that they wanted me to use 10g for 8’oz. That’s a lot of leaf (and a good chunk of my sample), but if you insist Teavivre… I was also surprised to see it wanted boiling water. Aren’t you supposed to use less than boiling for oolongs?
Anyway, the tea itself is not bad. It’s creamy and buttery like other oolongs in the past. It’s not blowing my mind, though. There is a little bit of vegetal taste too. I wish you didn’t have to use so much leaf, too. Maybe I overdid it? I’m interested to see how the rest of the steeps turn out.