Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

3 Tasting Notes

90

A favorite! An everyday tea! No matter at times distracted brewing methods, its characteristic heady bouquet takes me back to Warwick Castle before the mold won. This tea is fragrant, earthy, a flower with roots. Wait. Is that a hint of chocolate? Blueberry scone? Really, what can one palate say to another?

When I drink this tea I become a character in an E.M. Forster novel—Howards End—sitting at a Davenport on the porch after a hard day mowing hay. Or cycling a Raleigh down blustery lanes.

All the usual disclaimers. This tea may not incarnate Forster in other tea lovers. Though if you keep the temp a tad on the low, other greats may appear.

Preparation
195 °F / 90 °C 4 min, 15 sec

Login or sign up to leave a comment.

94

This subtle brew may not be for Everyone, esp those who like English Breakfast. (Should I presume they also do tea English, w/ milk and sugar?) This tea with wonderful name (i promise myself to practice saying it before talking it up) has subtlified me back to Darjeeling days and a tea from local Persian restaurant that made tastebuds drunk on hints of fruit. Oh that I could chew stems these’d be they! Steep time: 3.5 min, next cup’ll be 4.0. Temp 195-ish.

Login or sign up to leave a comment.

Profile