97

I love this tea. Let me say again. I LOVE THIS TEA.
It is gorgeous.
It is sweet, quiet, mature, refined, beautifully blended, harmonious.
To me, this should not be called breakfast tea. It would be ruined and wasted if I had this tea with breakfast food.
I prefer my breakfast tea a punch in the face / kick in the teeth kind of CTC blend.
To fully appreciate Canton English Breakfast Tea, I would wait until I had finished my cuppa builder’s brew and breakfast, and then make a pot of this beautiful tea.
I managed 3 flavorful steeps from 3grams of tea leaves. Each steep 3 minutes with boiling water.

Preparation
Boiling 3 min, 0 sec 3 g 8 OZ / 240 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Working as a barista. I take my coffee black.
A complete novice in tea.

The world of tea is literally a rabbit-hole.
My boss wanted to put some nice teas on the menu for customers who look for alternatives to coffee, and he asked me to source teas for his coffee shop.
There, I jumped through the rabbit-hole.
I am not sure if I should thank or curse my boss.

I only recently starting to appreciate English black tea.
Particularly enjoy Earl Grey tea, both plain black and with milk.

Location

Hong Kong

Following These People

Moderator Tools

Mark as Spammer