78

I had this tea again today after work.
Maybe I was better prepared for it, or maybe I did prefer a light tea for early evening.

This tea was pretty much the same, with an elegant bergamot flavor and a light black tea base.

As I am more familiar with vocabularies for coffee tasting, I would describe this tea as light bodied, with good clarity and a very very slight sweetness of sugar cane.

I would not recommend pairing this EG tea with any kind of food. The tea will be lost in stronger flavors.

Preparation
Boiling 3 min, 15 sec 3 g 8 OZ / 240 ML

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Bio

Working as a barista. I take my coffee black.
A complete novice in tea.

The world of tea is literally a rabbit-hole.
My boss wanted to put some nice teas on the menu for customers who look for alternatives to coffee, and he asked me to source teas for his coffee shop.
There, I jumped through the rabbit-hole.
I am not sure if I should thank or curse my boss.

I only recently starting to appreciate English black tea.
Particularly enjoy Earl Grey tea, both plain black and with milk.

Location

Hong Kong

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