88

I’m wondering if I did something wrong the flavor is so light. The brew is almost the color of water. I used the entire sample bag so I don’t think the amount of tea is the problem.

What flavor there is is light and pleasant. I get the hay notes other people are getting but my cup seems to be a bit more on the fruity side. I think this would be delicious cold brewed but it’s very refreshing hot.

Preparation
175 °F / 79 °C 1 min, 15 sec
sherapop

You did nothing wrong, I think: it’s supposed to be super subtle…

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sherapop

You did nothing wrong, I think: it’s supposed to be super subtle…

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Bio

I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.

Since then I’ve branched out substantially. Right now I’m a big oolong fan. I love high mountain oolongs most but any high quality oolong is a treat.

Flavor wise I love vanilla and chocolate as well as stone fruits, whether they occur naturally or as flavorings. My tea stash is pretty much split 50/50 flavored and unflavored.

Oh and coconut! I’m constantly in search of the perfect coconut tea. If you have one or know one shoot me a message cause I’d love to know.

I love reading and knitting. They are my two other addictions besides tea. I think one can never really have too much tea, yarn, or books.

Location

Bay Area.

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