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Mmm I’m one of the few who really like this one. I get a really full rich brew from this and get the the coco notes towards the ends of the cup when it’s cooling down. It’s very comforting on a windy fall day.

I love to watch the little balls unfurl themselves coming out of their cocoons. It’s the perfect use for my IngenuiTEA pot from adagio.

I used 4 balls at 5 minutes and 30 seconds. It’s best the first two steepings I’m still fiddling a bit with the brewing time on the third.

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I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.

Since then I’ve branched out substantially. Right now I drink mainly blacks, whites, greens, and reds. I want to to try purr-eh and more oolongs.

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Ventura

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