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drank Spiced Apple Chai by Adagio Teas
41 tasting notes

Autumy. Very pleasant. Nice balance of apple and spices.

The spices are more like mulling spices than some chai ‘whoa this is spicy’ chais. Which works for this blend.

Normally I drink chai with milk but for my first cuppa I drank it straight up and enjoyed it more than I thought I would. I thought my british background would have ruined me for drinking black teas without milk but I’m reconditioning myself apparently.

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I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.

Since then I’ve branched out substantially. Right now I drink mainly blacks, whites, greens, and reds. I want to to try purr-eh and more oolongs.



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