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Autumy. Very pleasant. Nice balance of apple and spices.
The spices are more like mulling spices than some chai ‘whoa this is spicy’ chais. Which works for this blend.
Normally I drink chai with milk but for my first cuppa I drank it straight up and enjoyed it more than I thought I would. I thought my british background would have ruined me for drinking black teas without milk but I’m reconditioning myself apparently.
I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.
Since then I’ve branched out substantially. Right now I drink mainly blacks, whites, greens, and reds. I want to to try purr-eh and more oolongs.
Ventura
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