87

Yum!

I’m not usually one for fruity teas but this one is delish. It reminds me of the cranberry bliss bars starbucks make. There is a kind of white chocolate undertone that adds a sort of creamyness to the winter fruits.

Of course the fact it’s pink certainly raises my rating of it a few notches.

Preparation
Boiling 6 min, 0 sec

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Profile

Bio

I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.

Since then I’ve branched out substantially. Right now I’m a big oolong fan. I love high mountain oolongs most but any high quality oolong is a treat.

Flavor wise I love vanilla and chocolate as well as stone fruits, whether they occur naturally or as flavorings. My tea stash is pretty much split 50/50 flavored and unflavored.

Oh and coconut! I’m constantly in search of the perfect coconut tea. If you have one or know one shoot me a message cause I’d love to know.

I love reading and knitting. They are my two other addictions besides tea. I think one can never really have too much tea, yarn, or books.

Location

Bay Area.

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