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drank SBT: Key Lime Cheesecake by Southern Boy Iced Teas
84 tasting notes

Ah my baptism of the Takeya Flash Chill Tea Maker. But I didn’t even flash chill it. I was a wimp and cold brewed because that’s how I always make my ice teas. Now reading the reviews I see I should have saved the bag and done a second hot brew and tried out the flash chill method.

Well there’s plenty more SBT where that came from!

I like this flavor because it reminds me of the lemon lime cheesecake honeybush blend that was my all time favorite 52teas cheesecake blend.

I cold brewed for about 14ish hours, maybe even 16. I was worried I overdid it but it tastes amazing. All citrus tanginess. More of a lemon lime than a key lime but still super refreshing and highly recommended.
Preparation
Iced
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Bio

I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.

Since then I’ve branched out substantially. Right now I’m a big oolong fan. I love high mountain oolongs most but any high quality oolong is a treat.

Flavor wise I love vanilla and chocolate as well as stone fruits, whether they occur naturally or as flavorings. My tea stash is pretty much split 50/50 flavored and unflavored.

Oh and coconut! I’m constantly in search of the perfect coconut tea. If you have one or know one shoot me a message cause I’d love to know.

I love reading and knitting. They are my two other addictions besides tea. I think one can never really have too much tea, yarn, or books.

Location

Bay Area.

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