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I got a sample of this in a holiday tea swap and OMG it was amazing! The perfect balance of chocolate and spice it was good even without milk, I’m wavering on whether to try my last bit with milk or just not mess with a good thing and have it plain.
I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.
Since then I’ve branched out substantially. Right now I drink mainly blacks, whites, greens, and reds. I want to to try purr-eh and more oolongs.
Ventura
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