95
drank Chai With Chocolate by 52teas
70 tasting notes

I got a sample of this in a holiday tea swap and OMG it was amazing! The perfect balance of chocolate and spice it was good even without milk, I’m wavering on whether to try my last bit with milk or just not mess with a good thing and have it plain.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.

Since then I’ve branched out substantially. Right now I’m a big oolong fan. I love high mountain oolongs most but any high quality oolong is a treat.

Flavor wise I love vanilla and chocolate as well as stone fruits, whether they occur naturally or as flavorings. My tea stash is pretty much split 50/50 flavored and unflavored.

Oh and coconut! I’m constantly in search of the perfect coconut tea. If you have one or know one shoot me a message cause I’d love to know.

I love reading and knitting. They are my two other addictions besides tea. I think one can never really have too much tea, yarn, or books.

Location

Bay Area.

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